i know how to cooks tons of stuff
I make lobster bisque, steaks with a fried porto bello mushroom and chees sauce, salmon steaks
fried chicken, deep fried twinkies (weird stuff I had to make at a restraunt i worked @), chilli with beef and or deer stir fry with fresh vegatables, lots of pasta, my favorite being chicken a la vodka sauce w/ penne noodles or pork chops fried and chopped up in an alfredo with angel hair pasta.., the list goes on
it wouldnt but im either going to school for graphic design or culinary arts havent decided yet
i appreciate the siggy you gave me whoever did so






